Chicken piccata

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12 ingredients left to review for 4 people.

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How to make it

1. Cook the pasta according to its package and steam the green beans until tender.
2. Slice the chicken into even cutlets. Season and lightly coat with flour.
3. Heat the oil with one third of the butter in a skillet. Cook chicken in batches, turning once, until a food thermometer in the thickest part reads 165°F (74°C). Transfer to a clean plate.
4. Add broth, lemon juice and capers to the pan. Simmer briefly, scraping the pan, then stir in the remaining butter.
5. Return the cooked chicken to the sauce. Serve with pasta, beans, lemon slices and parsley.

Contains wheat and milk. Check the labels of broth and other packaged ingredients.