One pot · Family favorites
Family beef goulash
A hearty skillet of beef, elbow pasta and tomato sauce, built around everyday staples.
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Review ingredients for my listRecipe planning draft · Not kitchen-tested. Photography is illustrative; timing and package amounts are estimates. Check product labels for allergens.
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11 ingredients left to review for 4 people.
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How to make it
- Brown the beef in a deep skillet, breaking it into small pieces, until it reaches 160°F (71°C).
- Add onion and bell pepper; cook until softened. Stir in garlic and seasonings.
- Add tomato sauce, broth and dry macaroni. Bring to a gentle simmer.
- Cover and cook, stirring regularly, until pasta is tender. Add a little water if it becomes too thick.
- Taste, adjust the seasoning and let stand briefly before serving.
Use a food thermometer: poultry and casseroles to 165°F (74°C); ground beef to 160°F (71°C). Cooking times are estimates.
USDA minimum cooking temperaturesContains wheat. Check broth, pasta sauce and seasoning labels for other allergens.